Menu

• 6:00 PM
• Welcome in the house and gardens
• 8:00 PM
• Served Dinner: in the barn
• Appetizers
• Selection of crudité with local flavour
• Chilled Soup shooters
• Gazpacho, Roasted Yellow Pepper, Sorrel Vichyssoise
• 
• Country Barbecue
• Pulled pork adobo
• Beef kebabs – red wine herb marinade
• Selection of local sausage kebabs – chicken, boar, lamb
• Vegetarian kebabs
• 
• Salads
• Selection will depend on local availability,
• new potato, Mexican inspired coleslaw, Farro and courgettes, mixed greens, tomato salad, roasted beet.

Concert, featuring artists of the festival

In the House

La Cigale ice cream with fresh berries and Sempels honey

Tea and Coffee