Hospitality Tent
Your hosts, Sheila McCrindle and Anne Beeton, Pontiac residents, will offer you snacks before and after each concert.
Coffee, tea, water and cool drinks available throughout the Festival season.
Matinee Menu
- Egg salad with dill tea sandwiches on white/brown bread
- Cucumber, sprout and watercress sandwiches on white/brown bread
- Ham and Quebec cheese on baguette
- Pinch Bowls of cherry tomatoes
- Strawberry shortcakes with Chantilly cream
- Blueberry bars with lemon-cream filling
Evening Menu
- Mini salads:
- Greek salad: feta, tomato, cucumber, red pepper, black olive
- Mexican slaw: white and red cabbage, scallions, jicama, cilantro, lime
- Vietnamese Summer Rolls: tofu or chicken with Nuoc Cham dipping sauce
- Crostini and tomato bruschetta
- White chocolate Cheesecake with raspberry coulis
- Chocolate Guiness Cake
- Strawberry Shortcakes
Enjoy the food and the scenery!