Concert Series Menu
About Demeter Catering
Demeter Catering is the evolution of my sustainable development company into a food service company. I have combined my love of food and cooking with my interest in sustainable living. My focus is on local food in season and fresh, wholesome ingredients. I also love tastes and seasonings from around the world.
I have created this menu for Festival Pontiac Enchanté to show off the lovely food that local farmers are growing and raising but also to indulge my interest in tastes from other places.
Food service will begin 90 minutes before concert time.
Sheila McCrindle
How To Order
Download the Menu Order Form (Word doc), fill in your order and email the completed order to sheila@demetercatering.ca. or simply email us or call us at 819-319-9633 with details of your order.
Friday Evenings |
A selection of desserts a la carte. Old favourites such as chocolate Guinness cake will be back along with some new cheesecake flavours and other treats. |
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Saturday July 23rd |
Inspired by cuisine of the French country side. Lemon-herb roast chicken, roasted new potatoes, green bean salad Dijonaise, puy lentils with spinach and herbs
$23 taxes included |
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Sunday July 24th |
A tribute to my Scottish roots, and a nod to Canada Salmon poached in court bouillon served cold with herbed mayonnaise; cucumber salad, cherry tomato salad; boiled new potatoes
$17 taxes included |
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Saturday July 30th |
Pontiac goes Spanish Pontiac Paella
$23 taxes included |
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Sunday July 31st |
Latin inspired food for a hot summer day Ceviche (seafood “cooked” in citrus juice) with cilantro pesto or Gazpacho (v) Tapas selection
$17 taxes included |
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Wine and beer and soft drinks will be available for sale |
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Strawberries with Champagne Sabayon